• Welcome to ehdknits.Here is a glimpse of debonnaire’s distinctive hand-dyed yarns,fine knitting accessories and Erica's original patterns (as well as my random comments!) . All yarns are specially chosen for quality and relative value and are extensively road tested. I also have a large stock of hand-painted needlepoint. with something to interest all. To stitch , I carry a large stock of traditional and specialty threads, including Rainbow Gallery. My mission is simply to inspire you to stitch while providing the best personal service possible. Please feel free to contact me at ehdknitsATgmailDotcom or call (0788-799-4351) to discuss any knitting or needlepoint needs. My patterns are also available through Ravelry and selected knitting yarns at debonnaire.artfire.com (click through buttons on right). Have fun with your project! Erica Downs
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  • Ehdknits Twitter

    • Hiya was thinking about you recently. Great. Loving life in the country and my new huge studio 2 days ago
    • wonderful first open house. Thanks to you all for your support! You left too much cake tho, now eaten it all so on a happy and sugar high. 2 days ago
    • @gotbighoop hope I was funnier than am during shows! Great seeing you all too but gather the trip from hell going home 2 days ago
    • @Toriejaynethanks See you there! 3 months ago
    • All stuff unloaded a@unravelfestival. Yippee. Now set up... 3 months ago
  • love bags

    summer bucket bag
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  • love socks

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  • love golf

    scott's golf club cover
  • love needlepoint

    needlepoint santa
  • love cashmere

    cashmere red
  • love labs

    Theo- a most debonnaire labtheo age 10 weeks

New Yarn…. and cooking

About 60 kilos of yarn have hit the house in the past 1o days, mainly from South America but some from Europe as well. Here  are the new colours:

I forgot to  photo the new sport weight before it was packed up for this week’s show in Birmingham.

Life is not just yarn however ( although this Fall I would have to say it’s 98%), managed to cash in a voucher for a day’s course at the Raymond Blanc cooking school in Oxfordshire last weekend. 8 straight hours of cooking , observing and eating- heaven and I got a framed certificate ( although I was more impressed by the freebie knife).

From Ally Pally to Paris

a crazy October- started off with a very successful show at Alexandra Palace

Followed by a belated birthday celebration in Paris which was all about food mainly chocolate, dessert, pastry, and

some daily foie gras and steak tartare thrown in and just few yarnie moments:

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